Addicted To BBQ - BaconBleu Burger

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Dec 15, 2009, 3:19pm

Addicted To BBQ :: Recipes :: Burgers, Meatloaf and Wings :: BaconBleu Burger

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Topic: BaconBleu Burger (Read 436 times)

Rumrunner
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BaconBleu Burger
« Thread Started on Apr 28, 2007, 5:05pm »

BaconBleu Burger, by Rumrunner

1 Ground Chuck burger patty, approx 7-8 oz
2 TBS crumbled Bleu Cheese
1 TBS crumbled cooked bacon
1 tsp melted butter
Black pepper
Granulated Garlic

Season the burger with the pepper and garlic*. Cook on your grill direct for roughly 3-4 minutes per side and then move to the indirect side to finish cooking.

Mix the Bleu Cheese, bacon and butter together to form a loose paste.

When the internal temp of the burger reaches 125°, cover the top of the patty with the cheese/bacon mix. Close vent and cook until cheese is melted, approx 5 minutes, or until the burger is done to your preference.

* With the sodium content of the cheese and the bacon around 10-12% each, I opted to omit the salt on the burger itself.

Prep time: 10 minutes
Cook time: approx 15-20 minutes

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