Addicted To BBQ - EggPlant Casserole

« EggPlant Casserole »

Welcome Guest. Please Login or Register.
Dec 15, 2009, 3:16pm

Addicted To BBQ :: Recipes :: Side Dishes :: EggPlant Casserole

Author

Topic: EggPlant Casserole (Read 127 times)

OvalRuler
Administrator

member is offline

[avatar]

BBQ Rules!!!!

Joined: Feb 2006
Gender: Male

Posts: 8,550
Location: Georgia
Karma: 214

EggPlant Casserole
« Thread Started on Mar 14, 2008, 5:27pm »

Recipe

2 Eggplant- peeled, evooed, salted, and grilled
1 lb baby bellas sliced
8 oz fresh grated Moz cheese
8 oz Parmigiano-Reggiano cheese, fine grated
1 thin sliced red onion
1/2 cup fresh basil torn
28 oz can crushed tomatoes
1 head fresh garlic, pressed
Evoo
Dried Oregano to taste
S & P to taste
Panko

Slice eggplant and put it in a colander with salt on it to drain and get out some of the moister. Rinse and dry. Next oil and grill eggplant. Make your sauce with the canned crushed tomatoes, garlic, oregano, Pepper, and Salt.
Oil casserole dish and layer the sauce, eggplant, mushrooms onions, fresh basil, garlic, and cheeses. Then another layer ending up with the cheese on top. I put some Panko on top of the cheese and cooked it indirect for about 30 minutes. @ 425.

Compliments of A26Guy

Link to Post - Back to Top IP:

Logged

I have a clear conscience because I have a bad memory.

Some people say BBQ is in the blood, if thats true my blood must be BBQ sauce.

Light travels faster than sound. This is why some people appear bright until you hear them speak.

bbqking
New Member

member is offline

Joined: Apr 2009
Gender: Male

Posts: 18
Karma: 0

Re: EggPlant Casserole
« Reply #1 on May 19, 2009, 11:24am »

Sounds awesome! Eggplant is definitely my favorite veggie on the grill... haven't tried making a casserole though... thanks for the recipe

Link to Post - Back to Top IP:

Logged

Click Here To Make This Board Ad-Free

This Board Hosted For FREE By ProBoards
Get Your Own Free Message Boards & Free Forums!